food photograph of [料理名をここに書く], shot at a 30 degree angle from the table surface, not from directly above, backlight from upper right at a low angle, rim light on the edges of the food, a white bounce card filling the shadows from the front left, thin steam rising, caught against the dark part of the background, freshly served, slightly imperfect plating, one drip on the plate edge, shallow depth of field, front edge of the dish sharp, plain dark ceramic plate, dark wooden table, warm natural white balance --no garnish scattered around the plate, no herbs thrown on the table, no cutlery arranged symmetrically, no hands, no text, no watermark, no plastic looking sheen, no oversaturated colors, no top-down flat lay 【使い方】 [料理名] は具体的に（例：a bowl of miso ramen with chashu）。 料理名だけだと定番の盛り付けになる。器と食材を1つ足すと固有性が出る。 【美味しそうに見えないとき】 - 湯気が出ない料理（冷菜・パン）は thin steam rising の行を消し、 代わりに visible surface texture, crumbs at the base を足す - 平坦なときは 30 degree angle を 15 degree angle に下げる（高さが強調される） 【作り物っぽいとき】 slightly imperfect plating が効いている。ここを消さない。